AG11403 — Fundamentals of Meat Science
AG 11403 - Fundamentals of Meat Science AG 11403 - Fundamentals of Meat Science This course is organized to teach undergraduate students about the history, science, technology, and business of processing and marketing muscle foods. In addition, students should understand the terminology used in and associated with the meat industry and appreciate the many disciplines incorporated in meat science (genetics, nutrition, reproduction, biology, chemistry, health, microbiology, marketing, management, etc.). all Semester Hours: 3