Enology, Associate in Science

Degree

Courses

• BIOL 31 — Microbiology
• CHEM 3A — Introductory General Chemistry
• CHEM 3B — Introductory Organic and Biological Chemistry
• PLS 1 — Introduction to Plant Science
• PLS 11 — Machinery Technology
• PLS 14 — Plant Nutrition
• PLS 16 — Wine Sensory Analysis and Evaluation
• PLS 18 — Introduction to Enology
• PLS 1L — Introduction to Plant Science Laboratory
• PLS 2 — Soils
• PLS 21 — Fermentation Science
• PLS 2L — Soils Laboratory
• PLS 3 — General Viticulture
• PLS 4A — Tree and Vine Management
• PLS 5 — Principles of Irrigation Management
• PLS 7 — Integrated Pest Management
• PLS 9 — Biometrics
• STAT 7 — Elementary Statistics
• STAT C1000 — Introduction to Statistics

Source ↗

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