Technical Certificate - Culinary Arts Management Operations

Certificate

Courses

• FSS1063C — Professional Baking
• FSS1220C — Culinary Techniques
• FSS1222L — Culinary Production
• FSS2242L — International/Regional Cuisine
• FSS2248C — Garde Manger
• FSS2382L — Culinary Management Practical Exam
• HFT2212 — Food Service Sanitation and Safety

Source ↗

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