Culinary and Hospitality Management Advanced Technical Certificate Programs

Certificate

Courses

• FSS2052C — Specialty Breads
• FSS2055C — Contemporary Cakes and Desserts
• FSS2057C — Individual and Production Pastries
• FSS2058C — Confectionary Art and Principles of Design
• FSS2059C — Chocolates and Confections

Source ↗

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