Hospitality & Event Planning Certificate
College mathematics used in professional and technical programs. Content includes mathematical modeling and applications employing numerical operations; measurements; geometry; linear and nonlinear equations; exponent, radical, and polynomial operations; functions; formulas; plane analytical geometry with graphing; and an introduction to trigonometry. This class may include students from multiple sections.
Courses
- AMATH 121 — Applied Math for Professional & Tech Programs I
- ANTH& 100 — Survey of Anthropology
- AOS 106 — Introduction to Microsoft Excel
- ENGL& 101 — English Composition I
- HOSP 100 — Introduction to Hospitality
- HOSP 120 — Ecotourism
- HOSP 130 — Hospitality and Tourism Marketing
- HOSP 140 — Food and Beverage Management
- HOSP 150 — Sustainable Tourism Policy and Planning
- HOSP 230 — Event Planning