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NATR 150 — Fisheries Management

3 credits · 3 hours

Fish are important for their ecological, cultural, and economic impacts. However, reductions in habitat, over-fishing, and climate change have created challenges when managing this important resource. Students will explore the impacts of recreation fishing, commercial harvests, and the environment for fresh and saltwater fisheries with an emphasis on fish of the Pacific Northwest. This class may include students from multiple sections.

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