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AGRI2200 — Animal Anatomy & Physiology

4 credits · 4 hours

This course includes discussion of musculoskeletal, circulatory, cardiovascular, nervous, endocrine, respiratory and digestive systems of key animal species. It provides demonstrations of physical-chemical phenomena as they apply to systems and species. Course includes three hours of lecture and three hours of laboratory applications each week. Prerequisite(s): BIOL 1110

Prerequisites: BIOL1110

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