CUL2803 — Garde Manger
A laboratory course in which students learn the skills required for the cold kitchen and breakfast cookery. Students will be required to participate in catering and dining activities.
Prerequisites: CUL1703, CUL2403
A laboratory course in which students learn the skills required for the cold kitchen and breakfast cookery. Students will be required to participate in catering and dining activities.
Prerequisites: CUL1703, CUL2403