CRM R107 — Dining Room Service

2.5 credits · 2.5 hours

This course provides proper methods of service in all types of eating establishments from mom and pop operations to haute cuisine restaurants. A comprehensive presentation of what is needed to provide excellent service is also reviewed.

Part of

• Culinary Arts, Associate in Science
• Culinary Arts, Certificate of Achievement
• Restaurant Management, Associate in Science
• Restaurant Management, Certificate of Achievement
• Hospitality Management, Associate in Science for Transfer

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