Prep Cook Certificate
CHEF 1000 CHEF 1110 CHEF 1120 Prep Cook Certificate (PC51) This technical certificate of credit provides skills for entry into the food services and preparation area as a prep cook. Topics include food services history, safety and sanitation, purchasing and food control, along with the principles of cooking. Employment Opportunities Prep cooks will be prepared for entry-level positions as restaurant cooks and combined food prep and serving workers. Admissions Criteria Submit a completed application and application fee; Be at least 16 years of age; Meet the following assessment