Catering Specialist Certificate

Certificate

Courses

• CUUL 1000 — Fundamentals of Culinary Arts
• CUUL 1110 — Culinary Safety and Sanitation
• CUUL 1120 — Principles of Cooking
• CUUL 1129 — Fundamentals of Restaurant Operations
• CUUL 1220 — Baking Principles
• CUUL 1320 — Garde Manger
• CUUL 2160 — Contemporary Cuisine

Source ↗

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