RSTO1304 — Dining Room SERVICE
CIP Code: 12.0504 Introduces the principles concepts and systems of professional table service. Topics include dining room organization scheduling and management of food service personnel. 1,5 Faculty Consent: N
CIP Code: 12.0504 Introduces the principles concepts and systems of professional table service. Topics include dining room organization scheduling and management of food service personnel. 1,5 Faculty Consent: N