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AGRI1415 — Horticulture

4 credits · 4 hours

CIP Code: 01.0601.5101 This course familiarizes the student with the fields of horticulture and the place of horticulture in American agriculture. Students will be required to evaluate and interpret information as it pertains to the study of the structure growth and development of horticulture plants. Reasoning skills will be used in decisions concerning control of environment and plant growth with considerations of biological competition and progressive improvement of crops. Principles of propagation greenhouse production of horticultural crops pruning pest control and landscaping are included. 1,2,3,4,6 Faculty Consent: N

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