CCC in Food & Beverage Operations

Courses

• FOS2201 — Food Svc Sanitation Mgmt
• FSS1250C — Dining Room Mgmt And Service
• FSS2251 — Food and Beverage Mgmt
• FSS2284C — Catering Banquet Event Mgmt
• HFT1000 — Intro to Hospitality Mgmt
• HFT1500 — Marketing/Sales Hosp Industry

Source ↗

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