PSTR2331 — Advanced Pastry Shop

PSTR 2331 - Advanced Pastry Shop PSTR 2331 - Advanced Pastry Shop 3 credit hours. Lecture/Lab/Clinical: Two hours lecture and three hours of lab each week. A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work; and decorations. Emphasis on advanced techniques.

Prerequisites: PSTR1301

Part of

• Culinary Arts Basic Cooking Microcredential
• Culinary Arts Level 1 Certificate
• Culinary Arts Level 2 Certificate
• Culinary Arts, A.A.S.

Source ↗

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