HALT2308 — Greenhouse Management
HALT 2308 - Greenhouse Management HALT 2308 - Greenhouse Management 3 credit hours. Lecture/Lab/Clinical: One hour of lecture and two hours of lab each week. Fundamentals of greenhouse construction and operation. Topics include architectural styles, construction materials, environmental systems and controls, growing media, fertilizers, post-harvest handling, marketing, and business management. Note: Additional course fee(s) required.