CHEF2332 — Buffet Theory and Production

CHEF 2332 - Buffet Theory and Production CHEF 2332 - Buffet Theory and Production 3 credit hours. Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week. Advanced concepts in the construction of inedible display items. Emphasis on buffet production, presentation, and service. Note: Additional course fee(s) required.

Prerequisites: CHEF2301, CHEF1205