CHEF1345 — International Cuisine

CHEF 1345 - International Cuisine CHEF 1345 - International Cuisine 3 credit hours. Lecture/Lab/Clinical: Two hours lecture and two hours of lab each week. Topics include similarities between food production systems used in the United States and other regions of the world. Note: Additional course fee(s) required.

Prerequisites: CHEF1205

Part of

• Culinary Arts Level 1 Certificate
• Culinary Arts Level 2 Certificate
• Culinary Arts, A.A.S.

Source ↗

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