CHEF1310 — Garde Manger

CHEF 1310 - Garde Manger CHEF 1310 - Garde Manger 3 credit hours. Lecture/Lab/Clinical: Two hours of lecture and two hours of lab each week. A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Note: Additional course fee(s) required.

Prerequisites: CHEF1341, CHEF1345, CHEF1205