AGRI1415 — Horticulture
AGRI 1415 - Horticulture AGRI 1415 - Horticulture 4 credit hours. Lecture/Lab/Clinical: Three hours of lecture and two hours of lab each week. Structure, growth, and development of horticulture plants from a practical and scientific approach. Environmental effects, basic principles of propagation, greenhouse and outdoor production, nutrition, pruning, chemical control of growth, pest control, and landscaping. (Spring) Note: Additional course fee(s) required.