AGRI1319 — Introductory Animal Science

AGRI 1319 - Introductory Animal Science AGRI 1319 - Introductory Animal Science 3 credit hours. Lecture/Lab/Clinical: Three hours of lecture each week. Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock. (Fall, Spring)

Part of

• Accounting, A.S.
• Agriculture - Farm and Ranch Management Certificate
• Agriculture, A.A.S.
• Agriculture, A.S.
• Art, A.A.
• Business Administration, A.S.
• Communications, A.A.
• Criminal Justice, A.S.
• English, A.A.
• General Studies, A.A.
• General Studies, A.S.
• Music, A.A.
• Physical Education, A.S.
• Spanish, A.A.
• Theatre, A.A.

Source ↗

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