AGRI1307 — Agronomy

AGRI 1307 - Agronomy AGRI 1307 - Agronomy 3 credit hours. Lecture/Lab/Clinical: Three hours of lecture each week. Principles and practices in the development, production, and management of field crops including growth and development, climate, plant requirements, pest management, and production methods. (Fall, Spring)

Part of

• Accounting, A.S.
• Agriculture - Farm and Ranch Management Certificate
• Agriculture, A.A.S.
• Agriculture, A.S.
• Art, A.A.
• Business Administration, A.S.
• Communications, A.A.
• Criminal Justice, A.S.
• English, A.A.
• General Studies, A.A.
• General Studies, A.S.
• Music, A.A.
• Physical Education, A.S.
• Spanish, A.A.
• Theatre, A.A.

Source ↗

← back to ntcc catalog