AGRI1115 — Horticulture Lab
AGRI 1115 - Horticulture Lab AGRI 1115 - Horticulture Lab 1 credit hour. Lecture/Lab/Clinical: Three hours of lab each week. This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the fundamental principles and practices in the development, production, and management of horticulture crops including growth and development, climate, plant requirements, pest management, and production methods. (Fall, Spring, Summer) Note: Additional course fee(s) required.