CULA2990 — Special Topics in Culinary Arts

3 credits · 3 hours

CULA 2990 - Special Topics in Culinary Arts Add to Catalog CULA 2990 - Special Topics in Culinary Arts Special Topics in Culinary Arts provides students tailored and specific instruction in the field of Culinary Arts. Semester: Fall, Spring Delivery Method: Traditional Browse Class Schedule Click here for course textbook information.

Prerequisites: CULA1126, CULA1240, CULA1325, CULA1330