CULA2331 — Cooking for Special Diets
CULA 2331 - Cooking for Special Diets Add to Catalog CULA 2331 - Cooking for Special Diets Cooking for Special Diets introduces students to the basics of product selection and cooking techniques appropriate for a variety of special needs or food allergy diets. Food preparation and planning menus for food allergies, food intolerance, and diabetic cooking methods and ingredient choices and/or substitutions are taught in this class.
Prerequisites: CULA1126, CULA1240, CULA1325, CULA1330