CULA2280 — Culinary Internship
CULA 2280 - Culinary Internship Add to Catalog CULA 2280 - Culinary Internship Culinary Internship is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance. Semester: Fall, Spring Delivery Method: Traditional Browse Class Schedule Click here for course textbook information.
Prerequisites: CULA1321, CULA2331, CULA2375