CULA1360 — Farm to Table
CULA 1360 - Farm to Table Add to Catalog CULA 1360 - Farm to Table Farm to Table is designed to extend outside the classroom and provide a link from professional kitchens to sustainable farms, and the strong ties between agriculture and cuisine. Students will gain firsthand experience in whole-animal butchery and discover how fresh heritage grains and vegetables can elevate food quality.
Prerequisites: CULA1126, CULA1240, CULA1325, CULA1330