CULA1321 — Advanced Baking and Pastry
CULA 1321 - Advanced Baking and Pastry Add to Catalog CULA 1321 - Advanced Baking and Pastry Advanced Baking and Pastry instructs students on more difficult baking, pastry and dessert techniques. Emphasis is placed on presentation, plating and appearance. The production of high skill, high quality finished products is emphasized with special attention to chocolate work, plate presentation, and cold and hot preparations. Soufflés, dessert sauces and creative and flavorful designs exemplify this course.
Prerequisites: CULA1126, CULA1240, CULA1325, CULA1330