CULA1310 — Fundamentals of Baking
CULA 1310 - Fundamentals of Baking Add to Catalog CULA 1310 - Fundamentals of Baking Fundamentals of Baking is an introduction to the basic principles of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipement. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients.