HMGT2280 — Hotel Operations
HMGT 2280 - Hotel Operations HMGT 2280 - Hotel Operations 3 Class Hours This course provides a solid overview to every aspect of hotel management. Topics include the hotel development and opening process; the general manager’s role; financial control and information management; the front office, housekeeping, security and engineering; the food and beverage division; marketing and human resources policy. Semester Availability: Fall, Spring Not part of a Tennessee Transfer Pathway
Prerequisites: HMGT1030, HMGT1040, HMGT1250, HMGT2805