HRM 110 — Introduction to Hospitality and Tourism
(Fall, Spring) 3 0 3 Prerequisites: None Corequisites: None Course Descriptions This course covers the growth and progress of the hospitality industry. Topics include tour- ism, lodging, resorts, gaming, restaurants, foodservice, and clubs. Upon completion, students should be able to demonstrate an understanding of the background, context, and career opportunities that exist within the hospital- ity industry.