CUL 135A — Food and Beverage Service Lab
Prerequisites: None Corequisites: CUL 135 This course provides a laboratory experience for enhancing student skills in ef - fective food and beverage service. Emphasis is placed on practical experiences including greeting/service of guests, dining room set-up, profitability, menu sales and merchandising, service styles, and reservations. Upon completion, students should be able to demonstrate practical applications of human relations and the skills required in the service of foods and beverages.