Vineyard Pruning: Local Certificate
Focus on practical job skills required for employment in vineyard production. PROGRAM LEARNING OUTCOMES Display a basic range of professional habits and skills to meet standards of the wine industry. Demonstrate an advanced understanding of viticulture including operations, physiology, vineyard management, soils, and integrated pest management. Certificate Requirements Course List Code Title Units Required Core Courses VWT-130 General Viticulture 3 VWT-134 Vineyard Pruning 1 Total Units 4