Culinary Arts-Professional: AA Degree
The Culinary Arts Professional Associate Degree is designed to be a foundational basis for those seeking a career in culinary arts. It will enable those to enter into a field, that otherwise may be restrictive solely using work experience to advance. It can be used as a stand alone achievement in professional development, as well as a precursor to pursuing a Bachelors Degree in related fields.
Courses
- HCTM 100 — HCTM-100 2 Units Sanitation and Safety
- HCTM 110 — HCTM-110 3 Units Introduction to Professional Culinary Arts & Kitchen Operations
- HCTM 111 — HCTM-111 3 Units Introduction to Baking & Pastry
- HCTM 112 — HCTM-112 3 Units Garde Manger: Intermediate Professional Culinary Cookery
- HCTM 190 — HCTM-190 3 Units Culinary Internship 1
- HCTM 250 — HCTM-250 12 Units Advanced Culinary
- HCTM 290 — HCTM-290 3 Units Culinary Internship 2