VWT 233 — VWT-233 3 Units Advanced Viticulture

Advanced course in viticulture, including more in depth study of rootstocks, grapevine propagation, cover cropping, grape development, and new technologies in precision viticulture. Study of viticultural impacts on grape and wine quality. Sustainable farming practices are emphasized.

Part of

• Vineyard Management: Local Certificate
• Viticulture: AS Degree

Source ↗

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