VWT 180 — VWT-180 0.5-3 Units Fundamentals of Enology

An introduction to the science of winemaking, including grape maturation, harvesting, fermentation, wine development, blending, filtration and preparation for bottling. Students learn the winemaking options available to create different wine styles.

Part of

• Viticulture: AS Degree
• Wine Laboratory Technician: Local Certificate
• Wine Marketing and Sales: AS Degree
• Winemaking: AS Degree
• Winery Management: Local Certificate
• Winery Operations: Local Certificate

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