VWT 172 — VWT-172 0.5-3 Units Laboratory Analysis of Musts & Wines

An introduction to winery laboratory practices, including basic principles, techniques and common methods of analysis for musts and wines. Students learn laboratory methods used to determine when to add amendments to wines and how to stabilize and clarify wines.

Part of

• Wine Laboratory Technician: Local Certificate
• Winemaking: AS Degree

Source ↗

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