Hospitality Management (AS-T Degree S0451)
Business Division Degree S0451 The Associate in Science in Hospitality Management for Transfer degree prepares students for mid-level or Manager-in-Training positions in the hospitality industry. Students gain practical and management training in: food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.
Courses
- CUL 102 — Professional Cooking I
- CUL 114 — Dining Room Service Management
- STAT C1000 — Introduction to Statistics
- STAT C1000H — Introduction to Statistics - Honors