CUL 105 — Baking and Pastry I
Preparation of baked goods and pastries, including breads, cakes, icing, laminated pastries, cookies, pies, tarts, and frozen and plated desserts.
Part of
- Culinary (CUL)
- Baking and Pastry - Advanced (Certificate T0934)
- Baking and Pastry - Level I (Certificate N0888)
- Baking and Pastry (AS Degree S0456)
- Culinary Arts - Level I (Certificate E0887)
- Culinary Arts - Level II (Certificate N0898)
- Culinary Arts Management (AS Degree S0448)
- Culinary - Advanced (Certificate T0457)