DIST1100 — Spirits Production I
DIST 1100 - Spirits Production I DIST 1100 - Spirits Production I 3 sem hrs cr This course examines the history of whiskey and its roots in the southern region. Students are introduced to the styles and categories of distillation processes, maceration, filtration, and finishing methods. Production methods of aging alcohol to proper flavor and consistency are presented and evaluated. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning