DIST1010 — Managing the Beverage Operation
DIST 1010 - Managing the Beverage Operation DIST 1010 - Managing the Beverage Operation 3 sem hrs cr This course is designed to arm students with advanced knowledge of key elements of the beverage industry including beverage equipment selection processes, modern layout and design of facilities, current service technology and delivery methods, economics of the beverage industry, and guest relations. Students are required to demonstrate advanced skills in oral and written communication, guest services, marketing, and financial operation management. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning