CULA2375 — Purchasing and Cost Control
CULA 2375 - Purchasing and Cost Control CULA 2375 - Purchasing and Cost Control 3 sem hrs cr This course is intended to provide students with the methodologies and tools to control food, beverage, labor, and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning