CULA2350 — Professional Catering

CULA 2350 - Professional Catering CULA 2350 - Professional Catering 3 sem hrs cr This course examines the requirements to start and operate a catering company. Topics of discussion include kitchen equipment, regulations, operations, and business planning. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning

Prerequisites: CULA1320