CULA1305 — Nutrition for Culinary Arts
CULA 1305 - Nutrition for Culinary Arts CULA 1305 - Nutrition for Culinary Arts 3 sem hrs cr This is an introduction to the basic nutritional principles and guidelines. Topics include nutrients, carbohydrates, lipids, proteins, minerals and vitamins Students plan meals and menus based on the above principles using nutritional guidelines as the primary basis. Transfer (UT) or Non-Transfer Course (UN): UN Master Course Syllabus Student Learning