Food Safety, Associate in Science
The Associate in Science in Food Safety is designed to prepare students to develop the critical skills necessary to meet the needs and challenges of food safety regulations and compliance. This program combines core concepts of business with the additional skills and knowledge necessary to ensure state and federal food safety regulations are implemented and followed in all aspects of food production, from the field to the retailer.
Courses
- ENGL C1000 — Academic Reading and Writing
- STAT C1000 — Introduction to Statistics