NTS M07 — Cultural Foods
Evaluates the historical and cultural aspects of traditional and contemporary food habits of Native Americans, European Americans, African Americans, Asian Americans, and Hispanic Americans. Examines the influence of industry, technology, politics, the economy, and religion on food patterns. Reviews the role of ethnic families, their therapeutic uses of food, and their nutrition education practices.
Part of
- Chemistry, Associate in Science for UC Transfer
- California General Education Transfer Curriculum (CaI-GETC), Certificate of Achievement
- Moorpark College General Education
- General Studies: Society, Human Behavior and Culture
- Nutrition and Dietetics, Associate in Science for Transfer
- Political Science, Associate in Arts for Transfer