Sustainable Food and Beverage Management, Associate in Science
The Sustainable Food and Beverage Management program prepares students to work in the food and beverage industry. Students master the management skills necessary to work in both large and small operations, including restaurants, hotels, resorts, hospitals, schools, retirement homes, catering, and food trucks.
Courses
- COMM C1000 — Introduction to Public Speaking
- ECON C2002 — Principles of Macroeconomics
- ENGL C1000 — Academic Reading and Writing
- ENGL C1001 — Critical Thinking and Writing
- STAT C1000 — Introduction to Statistics