NUTR12 — Culture and Cuisine of World
<b><font color="7A0018">Begins Fall 2025</b></font><br> This course will explore both traditional and contemporary food customs and cultures of people around the world. Comparisons of food patterns related to social, religious, economic, and geographic significance will be studied. The availability, distribution and preparation of food throughout the world is considered as well as nutritional status of various cultures as it relates to agricultural, food safety and health factors. Opportunities to explore cultural food identity and experiences will be offered.