CART215 — Beverage

4 credits This course introduces students to the basics of bartending and liquor inventory management. Students will learn bartending skills and techniques, as well as legal regulations and alcohol inventory and management. Prerequisites: CART 145 , CART 150 , and CART 155 Corequisites: CART 205 and CART 220 Course

Prerequisites: CART145, CART150, CART155