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NUTR 254 — Nutrition for Adults and Aging

1 credits · 1 hours

Formerly F_N 255C. This course examines the distinct nutritional requirements of adults and older adults, with a focus on promoting health, longevity, and overall quality of life. Topics include age-related changes in metabolism, chronic disease prevention, and dietary strategies that support physical, cognitive, and emotional well-being across diverse populations.

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